For this initiative, Hôpital de La Tour selected ten restaurants near its campus where its staff already enjoyed dining. A total of 1,500 vouchers—150 for each restaurant—were issued as part of this initiative, which benefits both our staff and the local economy. The vouchers were distributed on June 15 to all managers at Hôpital de La Tour, who were tasked with distributing them within their respective departments.
We hope that our employees will enjoy getting together over a good meal, and that this initiative will help provide some relief to restaurant owners who have been hit hard by closures and the strict safety measures they’ve had to follow.
Below is a list of the participating establishments, which we encourage you to discover or rediscover and to support as well:
- Auberge Communale de Meyrin
- Pizza d’Oro
- Café Hortus
- Pane & Olio
- Ciao Restaurant
- La Meyrinoise
- Marifah
- Boulangerie Oberson
- Café de la Place
- Debi’s Kitchen